Crunchy Asian Asparagus Salad Recipe | Samsung Food App

Ingredients

• 1 tablespoon sesame oil
• 2 bunches asparagus - heads cut off and then finely sliced *
• 1 cup cashews - roughly chopped
• 1/2 jalapeno - finely chopped
• 1/2 cup cilantro - finely chopped
• salt/pepper to taste
• 1/3 cup toasted sesame oil**
• 2 tablespoons rice vinegar
• 1 tablespoon miso
• 1/2 teaspoon grated ginger
• 1 clove garlic - grated
• juice from 1 lime
• salt/pepper to taste (I did not add any additional salt to the dressing but adjust to your preference.)