Festive Chestnut Loaf | Astrid's Kitchen

Ingredients

• 6oz/175g wholemeal breadcrumbs
• 11oz/300g cooked chestnuts, finely chopped
• 1 onion, peeled and finely chopped
• 1 red apple, cored and chopped
• juice of 1 lime
• 2 sticks celery, finely chopped
• 2 cloves garlic, crushed
• 1 tsp. grated fresh root ginger
• 2 Tbs. tomato puree
• salt and ground black pepper
• 1 Tbs. finely chopped fresh parsley
• 3 floz/75ml vegetable stock
• 1 egg, beaten