Festive Fruit Loaf Recipe | Rustle Up
A festive fruit loaf, packed with dried fruits, nuts and warm spices.
Ingredients
- 500 g Dried Fruits (raisins, currants, sultanas, chopped apricots)
- 200 ml Orange Juice
- 50 ml Brandy
- 250 g Self-raising Flour
- 1 tsp Baking Powder
- 2 tsp Mixed Spice (all spice)
- 1 pinch Salt
- 200 g Unsalted Butter, Softened
- 150 g Brown Sugar
- 4 Eggs
- 1 Orange, zest & juice
- 100 g Chopped Nuts (walnuts, almonds, hazelnuts)
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