Orecchioni with red chicory
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Cooking tools:
- Mixing bowl
- Chef's knife
- Baking dish
- Stove
- Pot
- Colander
- Measuring cup
- Fork
- Spoon
- Kitchen timer
- Plate
Ingredients
- 200 g flour for making dumplings
- 100 g white flour
- 1 pinch salt
- 2 ½ dl water
- salted water
- 1 tbsp olive oil
- 2 chicken thighs
- 1 red onion
- 3 tbsp tomato puree
- 1 tbsp thyme
- 5 dl red port
- 250 g red chicory
- ¼ tsp salt
- 100 g ricotta
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