Orecchiette with potatoes, garlic and chicory - 9Kitchen
1. Combine garlic, oil and chilli flakes in a small frying pan. Cook over very low heat for 5 to 10 minutes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 4 large cloves garlic, chopped
- 1/3 cup (80ml) extra-virgin olive oil
- ¼ teaspoon chilli flakes
- 500g waxy potatoes, cut into 2cm cubes
- 400g orecchiette
- 1 large bunch chicory, tough stems removed, leaves cut into 1cm strips
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