Orecchiette With Chicken In Red Wine And Tomato Sauce Recipe
Bring 3-4 l salt water (approx. 1 teaspoon salt per litre) to the boil. Meanwhile wash meat and pat dry. Heat 2-3 tablespoons of oil in a large frying pan.
Keywords
- hearty
- Pizza & Pasta
- Meat & Poultry
- very easy
- Meat
- Poultry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 4 Chicken fillets (approx. 150 g each)
- 4-5 Tbsp Oil
- 250 g cherry tomatoes
- 4 Shallots
- 1 Garlic clove
- 1 Branch rosemary
- 400 g Orecchiette (auricle noodles)
- 200 ml dry red wine
- 1/2 package (250 g) strained tomatoes
- 4 TABLESPOONS black olives
- 7-10 Tbsp Aluminium foil
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