Monkey Bread… the one where my oven died…
adventuresineverydaycooking.com
Monkey Bread with a crispy cinnamon-sugar coating and rich caramel sauce—enjoy despite your oven's temporary issues!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adventuresineverydaycooking.com.
Cooking tools:
- Stand mixer
- Bundt pan
- Bench scraper
- Chef's knife
- Pastry brush
- Paper towel
- Mixing bowl
- Plastic wrap
- Oven
- Whisk
- Serving platter
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup melted butter (divided in 2 Tablespoon portions)
- 1 cup warm milk (110°F no warmer)
- 1/3 cup warm water (110°F no warmer)
- ¼ cup white sugar
- 2 ¼ teaspoons instant yeast
- 3 ¼ cups all-purpose flour
- 2 teaspoons salt
- 1 cup white sugar
- 2 teaspoons ground cinnamon
- ½ cup melted butter
- ¾ cups melted butter
- ¾ cups brown sugar
- 1 cup powdered sugar
- 2 tablespoons of milk
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