Monkey Bread… the one where my oven died… – Adventures in Everyday Cooking

Ingredients

• ¼ cup melted butter (divided in 2 Tablespoon portions)
• 1 cup warm milk (110°F no warmer)
• 1/3 cup warm water (110°F no warmer)
• ¼ cup white sugar
• 2 ¼ teaspoons instant yeast
• 3 ¼ cups all-purpose flour
• 2 teaspoons salt
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• ½ cup melted butter
• ¾ cups melted butter
• ¾ cups brown sugar
• 1 cup powdered sugar
• 2 tablespoons of milk