Dad's Spirited Potato Salad | Just A Pinch Recipes
Place Corned Beef in the fridge, for at least 3+ hours before serving. Combine vinegar, celery seed and mustard seed and set aside. Cook Potatoes in a salted water bath. for...
Ingredients
- 2 tablespoon(s) vinegar
- 1 teaspoon(s) celery seed
- 1 teaspoon(s) mustard seed
- 3 medium potatoes,boiled , peeled and cubed
- 2 teaspoon(s) sugar
- 1/2 teaspoon(s) salt
- 2 cup(s) of red or green cabbage(i use one cup of each)finely shredded
- 1 can(s) 12 oz of corned beef (cubed)
- 1/4 cup(s) finely diced dill pickle
- 1 cup(s) miracle whip ( or mayo)
- 1/4 cup(s) milk (of your choice)
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