Tex-Mex Steak Torta Recipe | Blue Rhino

Ingredients

• 1 lb Beef Skirt Steak, cut into 4 to 6-inch portions
• 3/4 cup Salsa, divided
• 1 md White Onion, cut into 1/2-inch thick slices
• 1 md Poblano Pepper, cut lengthwise in half
• 1/4 cup Reduced-fat Mayonnaise
• 1/4 to 1/2 tsp Ancho Chili Powder
• 4 Oval Sandwich Rolls (each 6 to 7 inches long), split, toasted
• 1 cup Fat-free Refried Beans, warmed
• Additional Items:
• Resealable Plastic Storage Bag
• Small Bowl