Tex-Mex Torta Recipe from Mexico with Salsa, Corn, and Cheese

Ingredients

• 1 (16 oz) jar salsa, mild, medium, or hot
• 1 medium onion, diced
• 1 (11 oz) can corn, drained
• 1/2 cup black olives, cut in half (I use a whole can)
• 1 lb lean hamburger or ground turkey, cooked and drained
• 6 large flour or corn tortillas (I like the flour tortillas)
• 1 or 2 cans refried beans
• 1 1/2 cups monterey jack or cheddar cheese