Easy How to Make Crab Cakes: Maryland Style! - HerTaste.net

Ingredients

• 1 pound (454g) jumbo lump crab meat, picked through for shells
• 1/4 cup (30g) mayonnaise
• 1 large egg, lightly beaten
• 1 tablespoon (15ml) Dijon mustard
• 1 tablespoon (15ml) Worcestershire sauce
• 1 tablespoon freshly chopped flat-leaf parsley
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon black pepper
• 1/4 cup (30g) panko breadcrumbs (plus extra for coating)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil