Authentic Maryland Style Crab Cakes Recipe
Make restaurant-quality Maryland crab cakes at home with this authentic recipe. Featuring jumbo lump crab meat and minimal filler for the most delicious…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 lb fresh lump crab meat (preferably Maryland blue crab)
- 1/2 cup mayonnaise
- 1 large egg, beaten
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1 tbsp fresh lemon juice
- 1 tbsp finely chopped fresh parsley
- 1/2 cup crushed saltine crackers or panko breadcrumbs
- 2 tbsp unsalted butter (for frying)
- 2 tbsp vegetable oil (for frying)
- Salt
- pepper
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