Baking Chocolate Scones with Decadent Glaze - Baker Recipes

Ingredients

• 1 and 2/3 cups (209g) all-purpose flour, spooned & leveled
• 1/3 cup (27g) unsweetened cocoa powder, natural or Dutch process
• 1/2 cup (100g) granulated sugar
• 2 and 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
• 1/2 cup + 1 Tablespoon (135ml) heavy cream
• 1 large egg
• 1 and 1/2 teaspoons pure vanilla extract
• 6 ounces semi-sweet chocolate, coarsely chopped
• For the Glaze:
• 1 cup (120g) confectioners sugar
• 1 teaspoon pure vanilla extract
• 2 Tablespoons (30ml) water or black coffee
• One 4 ounce bar semi-sweet chocolate, coarsely chopped