Milk Chocolate Scones | Canadian Living
These not-too-sweet scones are a delicious treat any time of day but make a decadent addition to brunch. Pop them into the oven after the bread pudding and potatoes come out. By the time the pudding...
Ingredients
- 3/4 cups whipping cream
- 2 eggs
- 1 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup cold unsalted butter cubed
- 2 bars (100 g each) good-quality milk chocolate chopped
- 1 egg yolk
- Fibre 1 g
- Sodium 120 mg
- Sugars 8 g
- Protein 4 g
- Calories 201.0
- Total fat 11 g
- Potassium 81 mg
- Cholesterol 56 mg
- Saturated fat 7 g
- Total carbohydrate 22 g
- Iron 8.0
- Folate 19.0
- Calcium 6.0
- Vitamin A 8.0
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