Baking Chocolate Scones with Decadent Glaze

Name: Baking Chocolate Scones with Decadent Glaze
Ingredients: 1 and 2/3 cups (209g) all-purpose flour, spooned & leveled; 1/3 cup (27g) unsweetened cocoa powder, natural or Dutch process; 1/2 cup (100g) granulated sugar; 2 and 1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen; 1/2 cup + 1 Tablespoon (135ml) heavy cream; 1 large egg; 1 and 1/2 teaspoons pure vanilla extract; 6 ounces semi-sweet chocolate, coarsely chopped; 1 cup (120g) confectioners sugar; 1 teaspoon pure vanilla extract; 2 Tablespoons (30ml) water or black coffee; One 4 ounce bar semi-sweet chocolate, coarsely chopped

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Indulge in Triple Chocolate Scones that take just 1 hour to make! Enjoy these rich chocolatey delights for breakfast. Perfect for any occasion!

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