Baking Chocolate Scones with Rich Flavor
Enjoy these decadent Triple Chocolate Scones in just 1 hour! Perfect for breakfast, these rich chocolate delights feature cocoa and a sweet glaze.
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Cooking tools:
- Pastry cutter
- Grater
- Cooling rack
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Plastic wrap
Ingredients
- 1 and 2/3 cups (209g) all-purpose flour (spooned & leveled)
- 1/3 cup (27g) unsweetened cocoa powder (natural or Dutch process)
- 1/2 cup (100g) granulated sugar
- 2 and 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
- 1/2 cup + 1 Tablespoon (135ml) heavy cream
- 1 large egg
- 1 and 1/2 teaspoons pure vanilla extract
- 6 ounces semi-sweet chocolate, coarsely chopped
- 1 cup (120g) confectioners
- sugar
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