Butterscotch Berry Tart - Crisco®

Ingredients

• Butterscotch Berry Tart
• 1 C. (250 mL) all-purpose flour
• 1/3 C. (75 mL) sugar
• 1/4 tsp. (1 mL) salt
• 6 Tbsp. (90 mL) Crisco® All-Vegetable Shortening, chilled
• 1 large egg
• 1 tsp. (5 mL) pure vanilla extract
• 1/2 tsp. (2 mL) pure almond extract
• 1/2 C. (125 mL) slivered almonds, toasted*, plus 2 Tbsp. (30 mL)
• 1/2 C. (125 mL) seedless raspberry jam, plus 2 Tbsp. (30 mL)
• 1/2 C. (125 mL) butterscotch syrup/sauce, plus 2 Tbsp. (30 mL)
• 5 C. (1.25 L) fresh berries, quartered if large (recommended berries are strawberries, blueberries, raspberries and blackberries)