Corn and Tomato Gratin - Brennans Market

Ingredients

• 1 1/2 lb (4 medium) red or yellow tomatoes, cut crosswise into 1/2 inch thick slices
• 2 teaspoons salt
• 1 teaspoon black pepper
• 4 cups (from 6 to 8 ears) fresh corn kernels
• 1 cup whole milk
• 1/2 cup heavy cream
• 2 cups fresh bread crumbs
• 1/2 cup chopped fresh basil
• 1 oz (1/2 cup) finely grated parmesan
• 3/4 sticks (6 tablespoons) unsalted butter, cut into small pieces, plus additional for butter pan