Tomato Gratin

Name: Tomato Gratin
Total time: 105 min
Ingredients: 3 pounds plum tomatoes, cored and sliced into 1/4-inch-thick rings; Salt; pepper; 1/2 teaspoon sugar; 1 cup panko bread crumbs; 2 ounces Parmesan cheese, grated (1 cup); 1/4 cup extra-virgin olive oil; 1 pound onions, halved and sliced thin; 1 tablespoon chopped fresh thyme; 2 garlic cloves, minced

www.americastestkitchen.com

Tomato Gratin combines ripe tomatoes with a crispy breadcrumb topping, infused with garlic and herbs, for a savory side dish that elevates any meal.

Keywords

Side Dishes
US & Canada
Vegetables
Fruits & Vegetables
Casseroles

View full recipe on www.americastestkitchen.com

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