Mary Berry Orange Sauce for Duck Recipe ๐Ÿฆ†

Mary Berry Orange Sauce for Duck Recipe ๐Ÿฆ†

britishrecipesbook.co.uk

Elevate your duck dishes with Mary Berry's Orange Sauce ๐ŸŠ. Our recipe adds a zesty twist to your meal, combining the richness of duck with the tangy goodness of orange

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

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Ingredients

  • duck breasts,
  • Salt and black pepper, to taste
  • vegetable oil
  • Red wine vinegar
  • Granulated sugar
  • chicken stock
  • oranges, zested and juiced
  • 2 tablespoons of cornstarch
  • Water
  • butter
  • Fresh parsley, chopped, for garnish

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