Korean BBQ Sauce Recipe
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Cooking tools:
- Pot
- Whisk
- Stove
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 1 cup(s) low-sodium soy sauce
- 1/2 cup(s) brown sugar
- 1 cup(s) grated Asian pear, peeled and cored
- 2 1/2 tbsp gochujang (Korean red chili paste)
- 3 tbsp ketchup
- 1 tbsp rice vinegar
- 1 tbsp minced garlic
- 2 tsp grated fresh ginger
- 1/2 tsp black pepper
- 2 stalks of scallions, finely chopped
- 1 1/2 tbsp cornstarch
- 1 1/2 tbsp water
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seeds
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