Pumpkin Spice Cold Brew | Redpath Sugar

Ingredients

• 2 cups (250 g) coarsely ground coffee, preferably freshly ground
• 6 cups (1500 ml) filtered water, cold
• 1 recipe Golden Yellow Simple Syrup from the recipe “Brown Sugar Simple Syrups”
• ⅓ cup (80 g) pumpkin puree, canned
• 2 3” (8 g) cinnamon sticks, broken in half
• 1 tsp (2 g) whole cloves
• ½ inch (3 g) fresh ginger, thinly sliced
• ½ tsp (1 g) ground nutmeg
• ¼ tsp (1 g) salt
• 2 cups (500 ml) cold brew concentrate, divided
• 1 cup (250 ml) pumpkin spice simple syrup
• 1 cup (250 ml) milk or dairy alternative (see Chef’s Tips)
• Whipped cream
• Ground cinnamon
• Pumpkin spice
• Cinnamon sticks