Peanut Butter Curry

Peanut Butter Curry

bosh.tv

Easy vegan peanut butter curry with a toasted spice paste, coconut milk, sweet potato and greens. Ready in 15 minutes.

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Cooking tools:

  • Food processor
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spoon
  • Plate

Ingredients

  • 2 tsp coriander seeds toasted
  • 2 tsp cumin seeds toasted
  • 1 tsp toasted sesame seeds
  • 2 tbsp desiccated coconut toasted
  • 4 tbsp smooth peanut butter
  • 2 tsp mustard seeds
  • 2 tsp salt
  • 2 tsp fenugreek
  • 2 tbsp tomato paste
  • 1 inch piece of ginger
  • 6 garlic cloves
  • 60ml vegetable oil
  • 1 large onion
  • 1 green chilli
  • 4 tomatoes - good quality
  • 1 x 400g can of coconut milk
  • 1 handful of kale
  • 1 handful of green beans
  • 1 handful of mangetout
  • 3 sweet potatoes
  • basmati rice
  • coriander garnish
  • crunchy peanuts

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