Peanut Butter and Lemongrass Curry
Creamy vegan peanut butter and lemongrass curry with tofu and green beans. Ready in 25 minutes.
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Cooking tools:
- Blender
- Rolling pin
- Grater
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Measuring cup
- Spoon
- Stove
- Mixing bowl
- Serving bowl
Ingredients
- 3 long shallots
- 30g fresh ginger
- 3 cloves of garlic
- 2 red chillis
- 2 carrots
- 2 tbsp coconut oil
- 1 x 400g can of coconut milk
- 3 tbsp peanut butter
- 1 ½ tbsp lemongrass paste
- 2 tbsp soy sauce
- 1 tsp maple syrup
- 280g block of firm tofu
- salt
- pepper
- 225g green beans
- lime juice
- fresh coriander
- basmati rice
- flatbreads
- peanuts
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