Creamy Coconut Butter Bean Curry

Ingredients

• 1 tablespoon(s) light oil ((such as vegetable or coconut oil, or sub water/broth for oil-free))
• 1 small(s) yellow onion (finely chopped)
• 3 clove(s) garlic (minced or pressed)
• 1 tablespoon(s) fresh ginger (minced or grated)
• 1 tablespoon(s) curry powder
• 1 teaspoon(s) ground cumin
• ½ teaspoon(s) ground turmeric
• 1 can(s) (14 oz / 400 ml) full-fat coconut milk
• 1 can(s) (14 oz / 400 g) diced tomatoes ((or 1 1/2 cups diced tomato))
• 2 can(s) (14 oz / 400 g) butter beans ((also called lima beans) drained and rinsed (or 2 1/2 cups cooked beans))
• 1 teaspoon(s) agave or sugar
• 1 teaspoon(s) salt (or to taste)
• 1/4 teaspoon(s) black pepper (or to taste)
• 2 large handful(s) baby spinach or chopped kale
• 1/2 lime (juiced)
• Optional for serving: naan, rice, quinoa, or baked sweet potatoes, fresh cilantro, and lime wedges for garnish