Gujarati Suva Kadhi - Dill leaves | Recipes18

Ingredients

• 1 1/2 cups thick yogurt
• 2 tablespoons gram flour
• 1/2 cup dill leaves (suva)
• 2 green chilies, paste
• 1/2 teaspoon ginger, grated or paste
• 2 cups water
• Salt
• 1 tablespoon Oil
• 1/2 teaspoon mustard seeds
• 1 pinch asafoetida (hing)
• 1/2 teaspoon red chili powder (laal mirch)
• 1/2 teaspoon cumin seeds (jeera)
• 2 dried red chilies
• 4 curry leaves
• 2 cloves
• 1 pinch nutmeg powder