Croxetti alla Salsa di Noci - Cooking Vacations

Croxetti alla Salsa di Noci - Cooking Vacations

www.cooking-vacations.com

Ligurian croxetti served in a creamy walnut sauce - Portofino, Santa Margherita and Genova

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Ingredients

  • 2 1/4 cup "00" flour
  • 2 eggs
  • 1/4 cup white wine
  • 1 tbsp extra virgin olive oil
  • Salt
  • 2 cup of walnuts
  • 1 clove garlic
  • 3/4 cup grated Parmesan cheese
  • 1 bunch of marjoram
  • 2 slices of bread
  • 1/2 cup milk
  • Extra virgin olive oil

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