Ligurian Walnut Sauce recipe
Walnut sauce is a traditional recipe from Liguria and is used to dress many first courses, including the famous pansoti.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Walnut Sauce
Ingredients
- Walnuts 3 ½ cups
- Garlic 1 clove
- Stale bread (only crumbs) 7.1 oz
- Whole milk 0.8 cup
- Parmigiano Reggiano PDO cheese (to grate) 2.6 oz
- Marjoram to taste
- Fine salt to taste
- Extra virgin olive oil to taste
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