Fried hake loins with caramelized apple Recipe
If you’re tired of preparing the same fish meals, this is definitely an excellent recipe for you! Fry the hake loins with egg and flour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 600 grams (1 1/3 pounds) hake loins
- Juice of one lemon
- Pepper (to taste)
- 5 cloves of garlic
- All-purpose flour
- 1 egg
- Vegetable oil for frying
- Salt (to taste)
- 2 red apples
- 1 teaspoon cinnamon powder
- 2 tablespoons dark brown sugar
More Like This
Breaded hake loin Recipe
foodfromportugal.com
Hake loins with bacon Recipe
foodfromportugal.com
Breaded fish loins Recipe
foodfromportugal.com
Roasted pork loin with apple Recipe
foodfromportugal.com
Salmon with caramelized apple Recipe
foodfromportugal.com
Portuguese Fried Battered Hake Fish Fillets · Bake After Recipe
bakeafter.com
Fillets in the oven with Portuguese cornbread Recipe
foodfromportugal.com
Baked hake with tomato and lemon Recipe
foodfromportugal.com