Salmon with caramelized apple Recipe
This is a simple and tasty way to prepare salmon! With the lemon flavor and served with caramelized apple this is undoubtedly a perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
- Spatula
- Plate
Ingredients
- 300 grams (10 1/2 ounces) salmon loins
- Juice of one lemon
- Pepper (to taste)
- Chives (to taste)
- A drizzle of olive oil
- 1 tablespoon margarine
- 2 red apples
- 1 tablespoon dark brown sugar
- Salt (to taste)
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