Baked hake with tomato and lemon Recipe
Hake is a very nutritious and important fish in the diet of the whole family. Innovate your recipes with this delicious baked hake with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 4 hake steaks (about 1 kg (2 1/4 pounds) )
- 100 ml (1/2 cup) olive oil
- Juice of one lemon
- 2 lemons
- 2 medium tomatoes
- Oregano (to taste)
- 1 large onion
- Pepper (to taste)
- 4 cloves of garlic
- Salt (to taste)
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