Hot, Sweet and Sticky Chicken Wings
Hot, sweet and sticky chicken wings with apricot jam, Sriracha, and corn flour - perfect for a flavorful treat!
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Deep fryer
- Pot
- Slotted spoon
- Paper towel
- Spoon
- Whisk
- Serving bowl
Ingredients
- 1/2 cup smooth apricot jam
- 1/2 cup apple cider vinegar
- 1/2 cup Sriracha
- 2kg chicken wings, wing tips removed
- 1 cup corn flour
- Salt
- pepper
- Oil for frying
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