Zesty Rosemary and Garlic Roasted Potato Wedges | Yumzy Recipes | YUMZY - Smart Cooking Assistant
Preparing your experience Prep Cook Servings Views 1 photo • Tap to view Transform humble potatoes into a restaurant-worthy side dish with this vibrant recipe.
Ingredients
- 2 lbs Yukon Gold potatoes
- 1/4 cup Olive oil
- 3 tbsp Fresh lemon juice
- 4 Garlic cloves
- 2 tsp, chopped Fresh rosemary
- 1 tsp Sea salt
- 1/2 tsp Black pepper
- 1/4 tsp (optional) Red pepper flakes
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