Hawaiian Banana Bread | Gold Medal Flour US

Ingredients

• 1 1/4 cups sugar
• 1/2 cup butter or margarine, softened
• 2 eggs
• 1 1/2 cups mashed ripe bananas (3 to 4 medium)
• 1/2 cup buttermilk
• 1 teaspoon vanilla
• 2 1/2 cups Gold Medal™ all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 jar (3 1/2 ounces) macadamia nuts, chopped and toasted
• 1/2 cup flaked coconut