Fish skewers with nicoise-style salad Recipe | that's life!

Ingredients

• 750g firm, white fish fillets, trimmed
• 1 tblsp extra virgin olive oil
• NICOISE SALAD
• 4 eggs, at room temperature
• 200g green beans, trimmed
• 4 roma tomatoes, cut into wedges
• ½ small red onion, thinly sliced
• ½ cup pitted kalamata olives
• 1 cup fresh parsley leaves
• DRESSING
• 2 tblsps extra virgin olive oil
• 1 tblsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp caster sugar