Fish skewers with nicoise-style salad Recipe

Fish skewers with nicoise-style salad Recipe

www.thatslife.com.au

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Cooking tools:

  • Skewer
  • Nonstick skillet
  • Saucepan
  • Mixing bowl
  • Colander
  • Whisk
  • Pitcher
  • Chef's knife
  • Cutting board
  • Stove
  • Plate

Ingredients

  • 750g firm, white fish fillets, trimmed
  • 1 tblsp extra virgin olive oil
  • NICOISE SALAD
  • 4 eggs, at room temperature
  • 200g green beans, trimmed
  • 4 roma tomatoes, cut into wedges
  • ½ small red onion, thinly sliced
  • ½ cup pitted kalamata olives
  • 1 cup fresh parsley leaves
  • 2 tblsps extra virgin olive oil
  • 1 tblsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp caster sugar

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