Fish skewers with nicoise-style salad Recipe
Yummo!
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Cooking tools:
- Skewer
- Nonstick skillet
- Saucepan
- Mixing bowl
- Colander
- Whisk
- Pitcher
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 750g firm, white fish fillets, trimmed
- 1 tblsp extra virgin olive oil
- NICOISE SALAD
- 4 eggs, at room temperature
- 200g green beans, trimmed
- 4 roma tomatoes, cut into wedges
- ½ small red onion, thinly sliced
- ½ cup pitted kalamata olives
- 1 cup fresh parsley leaves
- 2 tblsps extra virgin olive oil
- 1 tblsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp caster sugar
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