Pork Fillet Mustard Skewers — Good Chef Bad Chef
Create delicious pork medallions on skewers, seasoned and grilled to perfection with a savory baste and sweet honey mustard glaze. Perfect for summer barbecues!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodchefbadchef.com.au.
Ingredients
- 6 pork filets, about 1.5kg total weight
- Salt and pepper
- Extra virgin olive oil
- 3-4 skewers
- 3 tab Honey
- 1 tab Mustard
- 1 tab fresh Thyme
- 1 tsp fresh sage
- 3 tab olive oil
- 1 tsp pepper
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