Weeknight Pasta Fagioli | Savory

Ingredients

• 2 tbsp olive oil, plus more to serve
• 1 (10 oz) container fresh mirepoix (chopped carrots, onions, and celery)
• 2 tbsp tomato paste
• 2 tsp Italian seasoning
• 4 cups low-sodium vegetable broth
• 2 (14.5 oz) cans diced Italian-style tomatoes
• 1 (15 oz) cans cannellini beans, drained and rinsed
• 1/2 (16 oz) bag frozen cut-leaf spinach, thawed
• 2 (3 oz) pkgs ramen noodle soup, seasoning packet discarded
• 3/4 cup fresh basil leaves, torn if large