Stuffed Mexican Chicken Shells Recipe (Freezer Meal) | Recipe Cart | Recipe Cart

Name: Stuffed Mexican Chicken Shells Recipe (Freezer Meal) | Recipe Cart | Recipe Cart
Total time: 50 min
Ingredients: 4 cups chicken breasts (cooked and diced); 15.5 ounces black beans (1 can, rinsed and drained); 6 green onions (diced); 1 green pepper (diced); 1 red pepper (diced); 24 ounces cream cheese (3 (8 oz blocks) softened, not melted); 28 ounces diced tomatoes with green chilis (2 (14 oz cans) rotel, or store brand); ¼ cup chicken broth; 1 teaspoon cumin; 1½ cups sharp cheddar cheese (shredded); 2 cups salsa; 40 Jumbo Pasta shells

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The filling in these Stuffed Mexican Chicken shells is what makes them so delicious - shredded chicken, cream cheese, peppers, onions, black beans, and cumin. T

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Ingredients

4 cups chicken breasts (cooked and diced)
15.5 ounces black beans (1 can, rinsed and drained)
6 green onions (diced)
1 green pepper (diced)
1 red pepper (diced)
24 ounces cream cheese (3 (8 oz blocks) softened, not melted)
28 ounces diced tomatoes with green chilis (2 (14 oz cans) rotel, or store brand)
¼ cup chicken broth
1 teaspoon cumin
1½ cups sharp cheddar cheese (shredded)
2 cups salsa
40 Jumbo Pasta shells