Halibut Piccata – Marithyme Seafood

Ingredients

• 4 6-ounce MSC Halibut Fillets
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp All Purpose flour
• 2 tbsp Avocado Oil or any high smoking point cooking oil
• 2 tbsp Butter
• 1/4 cup White Wine
• 1 tbsp Nonpareilles capers, drained
• 1 quartered Lemon