Beer Battered Halibut – Marithyme Seafood

Ingredients

• 2 Quarts vegetable oil for frying
• 4 6-ounce MSC Halibut Fillets, cut into cubes or halved, depending on your presentation
• 1 Cup All Purpose flour
• 2 Tbsp Garlic powder
• 2 Tbsp Paprika
• 2 tsp salt
• 2 tsp ground black pepper
• 1 12 oz can Beer (avoid dark beer, American style lager is preferred)
• 1 Egg