Pear Clafoutis - Edible Santa Barbara and Wine Country

Name: Pear Clafoutis - Edible Santa Barbara and Wine Country
Total time: 65 min
Ingredients: 3 cups milk; 8 ounces sugar ((1 cup plus 2 tablespoons)); 1 vanilla bean (split lengthwise and seeds scraped out (pods can be saved for another use), or 1 teaspoon pure vanilla extract); 3 ounces all-purpose flour (unbleached (⅔ cup)); 5 large eggs; 5-6 pears (peeled, cored and chopped into ¾-inch chunks)

ediblesantabarbara.com

Indulge in the creamy delight of pear clafoutis—a French dessert that pairs juicy pears with a silky custard. Perfect for any occasion.

View full recipe on ediblesantabarbara.com

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Ingredients

3 cups milk
8 ounces sugar ((1 cup plus 2 tablespoons))
1 vanilla bean (split lengthwise and seeds scraped out (pods can be saved for another use), or 1 teaspoon pure vanilla extract)
3 ounces all-purpose flour (unbleached (⅔ cup))
5 large eggs
5-6 pears (peeled, cored and chopped into ¾-inch chunks)