Pear Clafoutis Recipe
Chef John uses sweet, ripe pears in this easy recipe for pear clafoutis, inspired by the classic French dessert. It's as beautiful as it is delicious!
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Ingredients
- 2 tablespoons unsalted butter, softened, divided
- 3 large eggs
- 1/3 cup white sugar, or to taste
- 1 1/4 cups whole milk
- 1/4 teaspoon fine salt
- 1 pinch freshly grated nutmeg
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2/3 cup all-purpose flour
- 3 cups thinly sliced sweet, ripe pears
- 1/2 cup toasted sliced almonds
- 1/2 tablespoon white sugar, or as needed
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