Vegetable Curry | Recipes | VitafriendsPKU
This delicious low protein vegetable curry recipe is exchange free and great for those on a PKU diet. Add more chilli to turn up the heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitafriendspku.co.uk.
Ingredients
- 3 tbsp Oil
- 175ml Water
- 125g Sweet potatoes
- 125g Aubergine
- 75g Mushrooms
- 1 Green pepper
- 100g carrots
- 1 Red onion
- 1 Red chilli, deseeded, finely chopped
- 1 Garlic clove, peeled and finely chopped
- 10g Fresh ginger, peeled and finely chopped
- 2-3 Curry leaves
- 1 tbsp Garam masala
- ½ tsp Turmeric powder
- ½ tsp Cumin powder
- 400g Tinned tomatoes
- 100ml ProZero
- 100ml Permitted coconut milk
- 2 tbsp Coriander, chopped
More Like This
Vegetable Curry Recipe
cookwithnabeela.com
Vegetable Curry Recipe
scrumptiously.com
Vegetable Curry Recipe
cookwithnabeela.com
Easy Dinners: Vegetable Curry Recipe
dailydelish.us
Vegetable Curry Recipe | RecipeLand
recipeland.com
Vegetable curry recipe | Jamie Oliver recipes
jamieoliver.com
Vegetable Curry Recipe
veggie-recipe.com
Vegetable Curry Recipe | Healthy Made Tasty
healthymadetasty.com.au