Asparagus and goat’s cheese salad with watercress and grapefruit
Shaved raw asparagus works perfectly with peppery watercress, creamy goat's cheese and tangy grapefruit in this zesty asparagus salad recipe.
Ingredients
- 2 pink or ruby grapefruit
- 2 tsp runny honey
- 3 tbsp extra-virgin olive oil
- 1 tbsp pumpkin seeds
- 250g asparagus
- 50g watercress
- 200g soft goat’s cheese (we used Abergavenny), chopped into small chunks
- 1 tsp sumac
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