Asparagus salad with caramelized goat cheese and shallot dressing - Chef Willem van Foodies Magazine

Ingredients

• 400 g Asparagus
• 400 g green asparagus
• 1 Head of lettuce
• 200 g Goat cheese
• 1 tbs Cane sugar
• ½ clove Garlic
• 4 slice sourdough Bread
• 1 tbs Olive oil
• Salt
• 1 tbs Oil
• 2 shallots
• 2 tbs Sherry Vinegar
• 1 tsp Honey
• 1 tbs raisins
• 4 tbs Olive oil
• Pepper
• ½ tbs Parsley
• ½ tbs Chervil (fresh)
• ½ tbs Tarragon (fresh)