One-Pot Chicken & Rice Gluten-Free

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 pound boneless, skinless chicken thighs, cut into chunks
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 cup long-grain white rice
• 2 cups gluten-free chicken broth
• 1 cup frozen peas
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving