One-Pot Chicken & Rice Gluten-Free
Savor a hearty, gluten-free one-pot chicken and rice dish bursting with smoky flavors for busy weeknights or lazy Sundays. Perfectly cooked chicken thighs and fragrant spices in one easy meal.
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Fine-mesh sieve
- Plate
Ingredients
- 4 boneless, skinless chicken thighs
- Salt
- pepper
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves, minced
- 1 red bell pepper, diced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 cup long-grain white rice, rinsed
- 2 cups gluten-free chicken broth
- 1 bay leaf
- 1 cup frozen peas
- 1/4 cup chopped fresh parsley
- Lemon wedges for serving
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